GoodHome Kasei Polished Brushed effect Stainless steel Splashback, (H)800mm (W)1100mm (T)10mm
£136Inc. VAT
Product details
Product information
Product information
This GoodHome stainless steel 1100mm splashback from the Kasei range will create a functional yet stylish finish to your kitchen and can be placed behind your cooker and along worktops. If the kitchen is the hub of your home then this is ideal as it's easy to clean and protects your kitchen walls from any splashes and stains.
- Fittings & fixings not included
- Use a damp cloth and mild detergent to keep the surface clean and hygienic
- First check the dimensions and ensure the surface being fixed to is flat, non-porous, dry and dust-free. Put the double-sided foam tape on each corner of the splashback, then apply a good coating of a suitable adhesive to the splashback - ensuring that you don't go too near the sides. Hold up the back of the splashback to the worktop and wall to check the fit. Seal the edges of the splashback effectively using silicone sealant (buy separately). Use 2mm spacers to ensure there is a gap between the top of the cooker and the bottom of the glass
- Guarantee - 25 years
Specifications
| Brand | GoodHome |
|---|---|
| Model name/number | SP110 |
| Effect | Brushed effect |
| Material | Stainless steel |
| Pack quantity | 1 |
| Texture | Smooth |
| Surface finish | Polished |
| Maximum heat resistance temperature | 500°C |
| Durability | Light duty |
| Width (cm) | 110cm |
| Thickness (mm) | 10mm |
| Height (cm) | 80cm |
| Depth (cm) | 1cm |
| Base material | Metal |
| Edge profile | Flat plate |
| Product code | 3663602635321 |
Manufacturer / EU responsible person
Manufacturer
Kingfisher International Products B.V.
Address
Rapenburgestraat 175, E,
Amsterdam
1011 VM
Netherlands
Contact
Reviews
5 / 5(1 reviews)Johnmar - 5 / 5 - 15/10/2024
Great product at a competitive price.
After looking at various options we went for this B&Q product. It was well packed and arrived in pristine condition. It is well made and if solid construction.